Doug is clearly the chef in the house, for which I am always grateful. But I make a pretty competent assistant, especially when it comes to veggie prep. Tonight I also prepared the “rice.” Which isn’t really rice, but cauliflower. Apparently cauliflower rice is very trendy (see link for recipes). It’s fine, especially for a stir-fry, like we had tonight; you might think it’s some kind of grain you’ve never heard of, but you wouldn’t mistake it for actual rice.
