This is what the fridge looks like the day after Thanksgiving when Doug cooks for 7 people: cranberry sauce, mashed potatoes, stuffing, Yorkshire pudding, green beans, squash, roasted root veggies, brussels sprouts, broccoli, and a turkey plus a special vegetarian lasagna for the vegetarian. Plus a charcuterie board for noshing beforehand, and a pecan pie provided by his sister-in-law.
