Apparently “veal birds” are a traditional dish that was created as a way to stretch expensive meats. Doug and I often have “pork birds” or, in this case, “chicken birds” (which seems a bit silly). He makes it as thin strips of meat, breaded, and rolled up with bacon. Mmmmmm….
drain-o
Not much to say about this photo, but for some reason, I quite like it. 
ball of petals
I don’t like most plants that have neatly ball shaped flowers (like allium). But I do like hydrangea. While they look gorgeous in summer, I like the fading color of the fall too.
round coins
The coin pocket of my wallet had a torn seam, so all the coins were falling out of it, which was a bit of a bother. So, I dumped all the coins out so I could make repairs.
three fingers
On the last day of the “week of 3,” I realized at around 8:30 that I hadn’t taken a photo. So, here is an anticlimactic ending to the week.
three ingredients
Peppers and onions from the farmers market, and meat from our CSA make for very tasty kabobs.
three choices
Three paths diverged in a yellow wood…
But really, none of them led anywhere very interesting.
three kinds of pasta
I know that, essentially, all pasta tastes the same, and the different shapes are meant to go well with different ingredients and sauces. But I just think some of them are fun to eat.
three colors of peppers
Green, orange, red. Yes, I know peppers also come in yellow and purple and probably other things, but this box had three colors. Which is the theme. 
three cakes
We went out to dinner and it was such a lovely evening we went over to JP Licks for ice cream. And saw these cakes. I love me an ice cream cake.
