Lis's Project 365

Today was the annual Thanksgiving potluck lunch at work, and this my contribution.

Somehow, I’m having a hard time believing you….

Russo’s had all these barrels of nuts today,  not shelled, just there in the barrels.  I really enjoyed this, even though I don’t see the need to buy them.  I guess it’s just not something you see that often.

The bug ladies were at work today, and they brought this lovely creature with them. I’m generally not a huge fan of bugs, but mantises are so cool, and this one is just gorgeous.

Doug and I went to a truffle making workshop at Boston Public Market.  Yes, Doug already knows how to make truffles, but it was something fun and different to do. These are my truffles.  Yes, they are cube-shaped.

This photo has been taken hundreds, if not thousands, of times, and deservedly so.  It’s a terrific snapshot of Boston’s architectural history.   One building that was constructed in 1713 surrounded by the glass skyscrapers of today,  and plenty of less modern architecture.  Interesting even to someone like me, who’s not really into history or architecture.

Yes, another picture of Ferrous on the back of the couch, but just to change it up, I’m in it too!

Came across this apple at Russo’s today.  Yes, it really is pink on the inside.  Also tasty. Read more about them here: https://www.eatlikenoone.com/what-are-lucy-rose-apples.htm

Finally gave in and put away the shorts and summer dresses, and pulled out the sweaters

Flour bakery’s Facebook page describes it thus:  “Dirty dirty bread…chocolatey mousse-filled croissant topped with bittersweet ganache and cocoa powder. srsly impossible to eat without getting your face dirty.”