according to SeriousEats, “Vermouth and soda is a classic low-alcohol drink, enjoyed throughout much of Europe. It’s past time we Americans cottoned on, especially now that delicious, complex-tasting vermouths such as Dolin are available here.” maybe the addition of cabbage juice is what’s needed to push it over that edge.
so Doug and I planted this bush when we moved. and it did very poorly. then we had to move it to the temporary holding bed while we had the new porch built, and it did very poorly. then we disassembled the temporary bed and moved it again, certain that this would kill it. and now it’s covered in little blue flowers and looking quite lovely.
Ferrous appear to be anticipating a multi-course meal.
clearly, Leo knows the answer to this question.
dinner shouldn’t come with directions. even if it’s at what amounts to a glorified fast food joint. that’s all I’m sayin’
the steak is from our meat CSA and the veggies are from the Farmers’ Market I went to today. everything was delicious.
while we were away, the cats were shy with the housesitter and therefore did not get brushed. so I brushed Mr Gandalf when we got home. and now we have enough fur to build a new cat
Kris’s appetizer at Sidecar tonight
completely independently, Kris and I got the same colors on our toes. (that’s me on the right)
Doug figured out that there’s a little adjustment you can make on the kite for different wind conditions. we both had a lot more fun with it, and did a lot more experimenting with “steering” it, instead of just responding to where it went. this was a particularly windy day, but we still had a blast!
