January 11th, 2018

Sampler board

Restaurants love to serve an order on a board because it feels festive, it’s easy to share, and the customers can pick & choose their variety of tastes for each bite. I made this at home from some leftovers for all the same reasons, only I can really load up on the good stuff and (since Lis is out this evening) I don’t need to share it with anybody.

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