Author: doug

This is a different quart of raspberries than the one Lis posted yesterday. Those were picked yesterday, and these were picked today.

No, this beer doesn’t make me feel less manly at all. Why do you ask?

Seen on our walk today: this little chipmunk posing perfectly, still as a stone.

Straight out of my real camera in the middle, flanked by two effects from Photoshop Camera on my phone. I like each one individually, but I like the compilation even more. You’ll definitely want to click through to see the full-size version.

How appropriate. I ordered lump charcoal online partly for convenience, but partly due to Fear Of Going Out.

This was a nice dinner for a warm summer evening. Coconut, kale, chicken, cherries, … and fried wonton skins. Sorry that’s not alliterative.

We had quite the goings-on at the bird bath today as four birds squared off for dominance.

Click through for video:

I’ve been waiting for a couple weeks to try this beer.

What’s out there?

Bonus behind-the-scenes:

 

I may lack the wonton-skin-folding skills of an Asian grandmother, but these pork & cabbage dumplings were still delicious.