It’s supposed to feel like 100 degrees out today. So what are we doing? Baking! Gotta use up those raspberries somehow.
Author: doug
Refreshing
Wooly
Lobster claw: 1
This is how I kill mint
Raspberry Sorbet
This bird is OK
Summer cocktail
Handful of fresh raspberries from the garden. Leaves from a small sprig of thyme, also from the garden. Juice of half a leftover lemon. 1 oz. St. Germain. 2 oz. mezcal. Pinch of salt. Muddle thoroughly, then shake hard with ice until very cold. Twist of lemon peel. This is the best experimental cocktail I’ve made so far in Covid-times.