Packaging

I mail-ordered a new pan for myself, which came today, inside 3 boxes and a paper bag.  Seems somewhat excessive. At least there were no packing peanuts.
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For my friends who cook: it’s a Mauviel stainless-lined copper saute pan, from France. Expensive, yes, but I anticipate it’s worth every penny.

Taza

We went on a tour of the Taza chocolate factory today — see Lis’s and Kat’s 365 posts as well.  This is one of the granite stones they use to grind the cacao beans.
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Bonus picture: the cacao beans for every Taza chocolate bar ever sold were roasted in this one small roaster.
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Not soup weather

The forecast for today on Sunday, when we did our weekly menu, called for this evening to be rainy and cold.  So we planned ham/bean/kale soup. It’s actually the opposite of rainy and cold this evening, so we changed plans (steak on the grill), but I had gotten out all the soup ingredients already so I went ahead and made the soup anyway, to freeze for another day.
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