We have not really had any practice cold so far this season. So tonight’s bone-chilling temperature really caught me by surprise. (Photo buffs: yes, this is a macro shot of my smartphone’s screen.)
Author: doug
Veterans Day
Leaf
Butterscotch clusters
Dough
Dough rising overnight in the fridge sometimes reminds me of the story of The Elves and the Shoemaker, with the yeast turning basic ingredients into tasty pizza dough overnight.
Nog
In my 20s, I tried eggnog with rum in it and didn’t really like it.
Then in my 30s, I thought to try bourbon, and it was a huge improvement. Especially with some nutmeg.
Now in my 40s, I thought to try apple brandy, with the addition of a little cinnamon as well. I won’t be going back to bourbon.
What will my 50s bring?