Whole duck was super cheap at the store today, so I bought one. This is the fattiest duck I have ever cut up — it yielded 2.5 lbs of cuts for the freezer, 1.5 lbs of carcass for the stock pot, and over 2 lbs of fat and extra skin. Rendered, the fat produced over 3 cups of clarified duck fat and about half a cup of cracklings.
