Handful of fresh raspberries from the garden. Leaves from a small sprig of thyme, also from the garden. Juice of half a leftover lemon. 1 oz. St. Germain. 2 oz. mezcal. Pinch of salt. Muddle thoroughly, then shake hard with ice until very cold. Twist of lemon peel. This is the best experimental cocktail I’ve made so far in Covid-times.
