Month: March 2020

Here’s what multitasking does to you. I somehow managed to use two separate spoons to eat my soup/sandwich lunch today.

One of the things I am thankful for in all of this is that I know how to cook. These flatbreads were delicious with tonight’s split pea soup.

I think Lis got me this little back-scratcher when I had shingles and was going mad with itchiness. But it’s useful again in our time of need.

Make cookies!!

Lunch break at the base lodge of Sugarbush. Thanks Kat!!

 

Day one of Ski with Leach at Sugarbush this year. A real shame about the weather.

I keep a stuffed chicken in my desk drawer to use as a sunshade for those brief few days a year when the setting sun is directly in my face.