It’s no longer just a pig jowl. It has soaked in the cure for 6 days in the fridge, lost 40% of its weight, and is now hanging in the cool spring basement to dry and ripen. It’s now proto-guanciale.
Doug's photo blog — originally a photo a day, now not so much
It’s no longer just a pig jowl. It has soaked in the cure for 6 days in the fridge, lost 40% of its weight, and is now hanging in the cool spring basement to dry and ripen. It’s now proto-guanciale.