Tonight I cooked the first full meal in our new kitchen. We’ve had good meals at the house already, but they’ve been of the quick, low effort variety, or from the grill. I actually used all 4 burners. Tonight’s selection is seared Coho salmon fillets with a lemon-lime glaze, served with couscous and a salad.
The good news is that the stove, while old, is in good working condition and puts out a good amount of heat with decent control. I’m sure we will replace it soon enough, but for now it will serve just fine.