May 18th, 2009

Tonight I cooked the first full meal in our new kitchen.  We’ve had good meals at the house already, but they’ve been of the quick, low effort variety, or from the grill.  I actually used all 4 burners.  Tonight’s selection is seared Coho salmon fillets with a lemon-lime glaze, served with couscous and a salad.

The good news is that the stove, while old, is in good working condition and puts out a good amount of heat with decent control.  I’m sure we will replace it soon enough, but for now it will serve just fine.