{"id":5247,"date":"2026-05-11T19:39:51","date_gmt":"2026-05-11T23:39:51","guid":{"rendered":"https:\/\/blog.parkercat.org\/doug365\/?p=5247"},"modified":"2026-05-11T19:39:51","modified_gmt":"2026-05-11T23:39:51","slug":"donburi","status":"publish","type":"post","link":"https:\/\/blog.parkercat.org\/doug365\/2026\/05\/11\/donburi\/","title":{"rendered":"Donburi"},"content":{"rendered":"<p>I rarely take pictures of a weeknight dinner, but tonight&#8217;s was so pretty (and tasty, as it turns out) that I had to. Chicken donburi with fresh English peas, sauteed spinach, chopped red pepper, julienne carrots, and fried chicken skin, all over brown Basmati rice.<\/p>\n<p><a href=\"http:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5248\" src=\"http:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-1600x1205.jpg\" alt=\"\" width=\"840\" height=\"633\" srcset=\"https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-1600x1205.jpg 1600w, https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-600x452.jpg 600w, https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-200x151.jpg 200w, https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-768x578.jpg 768w, https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-1536x1157.jpg 1536w, https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-2048x1542.jpg 2048w, https:\/\/blog.parkercat.org\/doug365\/wp-content\/uploads\/sites\/5\/2026\/05\/2026-05-11-18.32.16-1200x904.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I rarely take pictures of a weeknight dinner, but tonight&#8217;s was so pretty (and tasty, as it turns out) that I had to. Chicken donburi with fresh English peas, sauteed spinach, chopped red pepper, julienne carrots, and fried chicken skin, all over brown Basmati rice.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5247","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/posts\/5247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/comments?post=5247"}],"version-history":[{"count":1,"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/posts\/5247\/revisions"}],"predecessor-version":[{"id":5249,"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/posts\/5247\/revisions\/5249"}],"wp:attachment":[{"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/media?parent=5247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/categories?post=5247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.parkercat.org\/doug365\/wp-json\/wp\/v2\/tags?post=5247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}