{"id":6577,"date":"2025-10-09T11:09:04","date_gmt":"2025-10-09T15:09:04","guid":{"rendered":"https:\/\/blog.parkercat.org\/lis365\/?p=6577"},"modified":"2025-10-22T11:12:31","modified_gmt":"2025-10-22T15:12:31","slug":"round-birds","status":"publish","type":"post","link":"http:\/\/blog.parkercat.org\/lis365\/2025\/10\/09\/round-birds\/","title":{"rendered":"round &#8220;birds&#8221;"},"content":{"rendered":"<p>Apparently &#8220;veal birds&#8221; are a traditional dish that was created as a way to stretch expensive meats.\u00a0 \u00a0Doug and I often have &#8220;pork birds&#8221; or, in this case, &#8220;chicken birds&#8221; (which seems a bit silly). He makes it as thin strips of meat, breaded, and rolled up with bacon.\u00a0 Mmmmmm&#8230;.<br \/>\n<a href=\"http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6578\" src=\"http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-424x500.jpg\" alt=\"\" width=\"424\" height=\"500\" srcset=\"http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-424x500.jpg 424w, http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-869x1024.jpg 869w, http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-170x200.jpg 170w, http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-768x906.jpg 768w, http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-1303x1536.jpg 1303w, http:\/\/blog.parkercat.org\/lis365\/wp-content\/uploads\/sites\/8\/2025\/10\/PXL_20251008_223611540-1737x2048.jpg 1737w\" sizes=\"auto, (max-width: 424px) 100vw, 424px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apparently &#8220;veal birds&#8221; are a traditional dish that was created as a way to stretch expensive meats.\u00a0 \u00a0Doug and I often have &#8220;pork birds&#8221; or, in this case, &#8220;chicken birds&#8221; (which seems a bit silly). He makes it as thin strips of meat, breaded, and rolled up with bacon.\u00a0 Mmmmmm&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":3,"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6581,"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6581"}],"wp:attachment":[{"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.parkercat.org\/lis365\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}