I packaged this slab of meat for the freezer tonight since we’ll be away. It has been hanging in my basement for the past 3 weeks, and we’re looking forward to trying it when we get back.
In a mood
I think I’m in trouble.
Glad I waited
I am working from home today so I could avoid traffic this morning and to deal with the snow. I heard neighbors out with their snowblowers this morning, but I decided to wait until after my lunch. Suckers!!
Logan
This is the first time I’ve been at an airport gate but not going anywhere.
Legacy
We have corrected a grave omission in our niece’s cultural upbringing.
Rinds
I guess we go through a fair bit of Parmesan cheese. I keep the rinds to flavor soups & stews, but tend to forget I have them.
Crocus
Spring has sprung.
Shrimp
These wild-caught US shrimp followed me home from the Boston Public Market today. I guess I know what’s for dinner!
Bloody
Blood oranges are so tasty. Especially in cocktails. This one is going into a sidecar made with calvados.
Woods
Several of my skiing buddies posted similar photos today, but I can’t resist. We spent basically the whole day at Jay in the trees.
