My coworkers have started a small planted aquarium in the break room (more power to them). And one of my other coworkers brought in some goldfish for it.
I took a break from Thanksgiving preparations today to go for a little walk along the river, past the Charles River Museum of Industry and their landmark smokestack.
A couple of bonus food-prep shots after the break.
Yes, we get our Thanksgiving turkey off the back of a truck. We’ve been getting our turkey from our meat CSA since we moved to Newton, and it’s always fabulous. This year’s weighs in at 24 pounds!
That’s the farmer, Kim, in the hat with papers in her hand.