Lis had the great idea of making dessert from some of this year’s bounty of raspberries. Delicious in this warm weather.
I’ll let you all make your own Prince jokes.
Doug's photo blog — originally a photo a day, now not so much
Handful of fresh raspberries from the garden. Leaves from a small sprig of thyme, also from the garden. Juice of half a leftover lemon. 1 oz. St. Germain. 2 oz. mezcal. Pinch of salt. Muddle thoroughly, then shake hard with ice until very cold. Twist of lemon peel. This is the best experimental cocktail I’ve made so far in Covid-times.