Doug's Project 365

This time of year, you never know what to expect weather-wise.  I suspect we will see at least one more significant snowstorm, but the snowdrops have been up for a week, and it’s warm enough today that I saw my first crocus of the season.

This is our grill.  You have seen it before in these pictures, covered in snow.  But in those pictures, it was dormant… hibernating… awaiting the day when it would spring to life, belching flame and smoke, pleasantly charring hunks of animal flesh for our consumption.

That day was today.

I am drawn to the view from our big conference room at work.  This is the second or third shot I’ve posted of roughly this view — though with the seasons changing I don’t feel too bad about it.  That’s Georges Island left of center.

We make our own peanut butter.  It is healthier for us (no trans fats, nor indeed added fats of any kind), tastier (we use cashews along with the peanuts), and does not separate like commercial “natural” peanut butters (we don’t grind it as fine).  Here’s what you need to do the same:

Snow fallen on, um, white pines (not cedars).

There’s nothing quite as effective as graph paper and cut-outs at figuring out how to fit furniture into a space.

Why am I playing around with furniture?

Because we sold our house!!!

We signed Purchase and Sales agreements for both our current Southboro house and our soon-to-be Newton house today.  We await final financing commitment for ourselves and our buyers, but at this point we are on track.

On our first ride up the lift on Sunday, some guys were clearing off and setting up a mogul/freestyle run.  They also made a snowman.

I especially like the pine mohawk, moustache, and chest hair.

We had excellent weather at Sunday River both days — warm and sunny, though windy.  Here’s an example of Saturday’s views.

Ski with Leach this weekend!  And here is Leach herself, who kindly picked me up on her way up to Sunday River.

There’s nothing much that I like better than a good stout.