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Doug's Project 365

Doug's photo blog — originally a photo a day, now not so much

Woodland Phlox

We’ve got a little forest of these woodland phlox flowers right now.

Author dougPosted on May 1, 2022Leave a comment on Woodland Phlox

Defense

The fence is defense against whatever animal likes to behead our tulips just before they bloom. Well not this year, asshole, not this year.

Author dougPosted on April 23, 2022Leave a comment on Defense

Happy Easter

Happy Easter! Here’s some Eggs Goldenrod, the traditional Easter breakfast for me as a kid. The bits of bacon — and the coffee — are non-traditional.

Author dougPosted on April 17, 2022April 17, 2022Leave a comment on Happy Easter

Somebody’s baby

From the beautiful condition and the fact it’s parked inside at the dealer’s service department, this Volvo PV544 is somebody’s baby.

Author dougPosted on April 12, 2022Leave a comment on Somebody’s baby

Spring planting

A new plant for us. There’s more shade in this spot than when we originally selected its neighbors. Not a native, but said to be attractive to butterflies.

Author dougPosted on April 10, 2022Leave a comment on Spring planting

All Hail

A thunderstorm today produced enough hail (thankfully small) to accumulate on the ground.

Author dougPosted on April 9, 2022April 10, 2022Leave a comment on All Hail

Beige

My pallid meal this evening: CSA fresh kielbasa, braised in hard cider with apple, onion, butter, and garlic; roasted red potato; cauliflower cooked in the braising leftovers; and New England IPA.

Author dougPosted on April 4, 2022April 4, 2022Leave a comment on Beige

Old school

Spatchcocked CSA chicken, smoked for 2 1/2 hours over hardwood charcoal and apple wood.

Author dougPosted on March 27, 2022March 27, 2022Leave a comment on Old school

Spring

Why do I think spring is nearly upon us? Here’s your answer, courtesy of Gandalf.

Author dougPosted on March 13, 2022March 13, 2022Leave a comment on Spring

Souffle

Inspired by a friend’s post about a breakfast cookbook and a podcast yesterday about food fads, I am making myself mini cheese souffles for breakfast.

Author dougPosted on March 13, 2022Leave a comment on Souffle

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