Lis went out to brunch with an ex-coworker this morning, so I treated myself to breakfast at my favorite coffee shop before a busy day of painting. Those who have been following my 365 have seen photos from Taste in Newtonville before.
This is a 1 1/2 pound, 1 inch thick, CSA-farm-raised lamb shoulder chop, grill-roasted with hickory chips in the smoker box. We just finished eating it for dinner, and I’m salivating again typing this.