I’m doing prep work for Clambake today. This graph shows historic lobster-eating, non-lobster-eating, and bring-own-food attendees at our Clambake over the years.
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We recently received a Very Nice cut of beef from our meat csa, nice enough that I want to grill it over charcoal rather than gas. So I have purchased the 2011 incarnation of the very same grill we all had straight out of college.