Author: doug

I am working from home today so I could avoid traffic this morning and to deal with the snow. I heard neighbors out with their snowblowers this morning, but I decided to wait until after my lunch. Suckers!!

This is the first time I’ve been at an airport gate but not going anywhere.

We have corrected a grave omission in our niece’s cultural upbringing.

I guess we go through a fair bit of Parmesan cheese. I keep the rinds to flavor soups & stews, but tend to forget I have them.

Spring has sprung.

These wild-caught US shrimp followed me home from the Boston Public Market today. I guess I know what’s for dinner!

Blood oranges are so tasty. Especially in cocktails. This one is going into a sidecar made with calvados.

Several of my skiing buddies posted similar photos today, but I can’t resist. We spent basically the whole day at Jay in the trees.

I am skiing at Jay Peak this weekend with friends. The only injury today was to my boot, which was violently separated from the pictured buckle. The sad part is that this happened at lunch, on the stairs.

Was the Quincy Army heading south to invade Braintree this morning?