Rinds I guess we go through a fair bit of Parmesan cheese. I keep the rinds to flavor soups & stews, but tend to forget I have them.
Shrimp These wild-caught US shrimp followed me home from the Boston Public Market today. I guess I know what’s for dinner!
Bloody Blood oranges are so tasty. Especially in cocktails. This one is going into a sidecar made with calvados.
Woods Several of my skiing buddies posted similar photos today, but I can’t resist. We spent basically the whole day at Jay in the trees.
Injury I am skiing at Jay Peak this weekend with friends. The only injury today was to my boot, which was violently separated from the pictured buckle. The sad part is that this happened at lunch, on the stairs.