Author: doug

This is my brother & sister-in-law’s dog, awaiting his treat for having chased the Canada geese off the beach.

A few years ago, my friend Kat could just about boil water without burning it.  But she caught the cooking bug and, with guidance from myself and others, has become a good cook. I am incredibly proud of her for producing this masterpiece, a 9 pound grill-roasted standing rib roast of beef. I was also incredibly happy to help eat it.

I made Steve a long French Gimlet with Thai basil (from the herb garden) last night. Inspired by this beverage, I made myself a long raspberry-thyme French gimlet (with raspberries & thyme from also the garden). They’re both nice refreshing summer beverages, though this evening’s is the more photogenic.

This guy hung out in the yard this morning as I drank my coffee. He sure is cute, but it’s a good thing we don’t have a vegetable garden.

I know this particular variety of orange daylily is widely naturalized, and is technically an invasive species (native to Asia), and I know that we had approximately 5000x more of them than we needed when we moved in, but they still say Summer in New England to me, and I like them.

OK, I know I posted already today, but this is too good to pass up.

You say you’d like a little bacon on your burger? Well too bad, you’re getting a BAC-O-WEAVE!

(Thanks to J. Kenji Lopez-Alt of Serious Eats for the inspiration)

A cocktail glass and giant ice cube dress up your classic margarita.

8:30 at night and the sky is still blue.

(And the garage beacon says it’s going to rain tomorrow.)

 

Bob and Kat and I went out to beers/dinner in the seaport on this absolutely stunning early summer evening.

Bonus photo: The restaurant (Row 34) serves both the correct and sacrilegious versions of lobster roll. I will leave it to the comment section to discuss which is which.