One of the newly-found benefits of working downtown is the Tuesday/Thursday summer farmer’s market that I basically walk right through on my way to the train in the evening. Tonight I picked up some arugula and basil to enhance my dinner.
Author: doug
Lion
The View
Farewell, Quincy
Today was my last day at my desk of the last seven or so years. I will miss the view — both from my desk (of downtown Quincy Center) and from our big conference room (of Boston Harbor and Hull). But our new office is in downtown Boston and I’m excited for the brand-new-construction office space (my first in 25 years), for the bustling, happening location (downtown Boston, estimated 400 restaurants within a 1 mile radius), and especially for the hour+ of commute time per day I will regain.









