Author: doug

I didn’t do much Sunday: progress on family photos, progress on book, and a few games of Carcassonne.

On our first day on the Vineyard this year, I had soup for lunch.

Better pictures later when we get somewhere with better WiFi.

Bonus post from Thursday, now that I’m on reliable WiFi. This shot is only exciting to those of you who have traveled to your vacation by boat.

We saw Book of Mormon at the Boston Opera House tonight, courtesy of my company, for my 10-year anniversary gift. Scary to think I’ve been at my “new” job for 10 years.

The title of the episode is “Sweet Dough”. Seeing it cut off like this was a little startling.

OK, not really, just kohlrabi.

I have fond memories of my dad making fluffy souffle-style omelettes in this pan. It’s hinged in the middle so that you can start it opened on the stove (as shown), then close it up and finish in the oven. Sadly, eggs can upset my stomach these days so I don’t get to use it very often, but we’re due for a lazy rainy weekend so today I figured I would risk it.

 

(singing)

Who put the bob in the bob-kebab-ke-bob?

And even better, I did manage to get them grilled ahead of the storm!