Author: doug

It seems the local wildlife has been checking out the new roof.

We’re getting close enough to being able to cook in the kitchen that we resumed Boston Organics this week.

Our contractors left us a scale model of the Loch Ness Monster today. The medium is expanding spray foam, which is not very easy to work with, so you’ll understand why it’s not very accurate.

The counters are in!  Won’t be long now… that’s what we keep telling ourselves… won’t be long now.

Most of the roof framing for the sunroom went up today.

Who knew, there’s a charcuterie restaurant in Back Bay.

Specifically, the biggest pork chops I’ve ever seen.