I made myself a decidedly Lis-unfriendly breakfast in her absence: mini cheddar & black pepper biscuits, and Chorizo with red-eye (coffee) gravy. Just waiting for the 2nd cup of coffee to be ready.
Beef chuck steak, sealed and ready for the Sous Vide machine in the morning. The red blob is tomato paste, and the ice cubes on the right are beef stock. There are also herbs in there. When I come home tomorrow, I’ll take it out, cube it, brown it, and make weeknight beef stew.