Author: doug

This time of year, fierce predators may often be found lurking on stairs.

I don’t know what the official variety of this squash is, but I’ve been calling it a Barcode Melon.

We got a pomegranate in our Boston Organics delivery this week.

Tired of seeing the power brick for my laptop on the kitchen counter, I installed this little shelf for it underneath.

Our kitchen sink is a Swiss brand. I think maybe they designed this rack’s spacing with bottles in mind.

This is what happens when the M&M making process goes horribly wrong. And no, I didn’t eat it.

Frost warning tonight.  I harvested the basil and made pesto, prepped here to be frozen in portion size (aka an ice cube tray).

We’re eating inside, and we’re eating lamb stew.

I knew I’d had a long and tiring day when I came home and what I wanted most was a tall drink… of ice water.

I made myself a decidedly Lis-unfriendly breakfast in her absence: mini cheddar & black pepper biscuits, and Chorizo with red-eye (coffee) gravy. Just waiting for the 2nd cup of coffee to be ready.