Author: doug

A pretty dusting of snow on the patio.

This is my sous vide setup. It currently has lamb shanks in it, which we shall eat Friday night, 48 hours hence.

A warm cat is helpful on a chilly evening.

Why yes, I would like some dessert to go with this evening’s TV watching.  We’ll save the bananas for breakfast.

I think we’re set for the time being.

The remains from today’s New Years brunch

Given today’s cold and snow, this cardinal is happy that I filled the bird feeder yesterday.

This brussels sprout/kale salad, based on a recipe from Bon Appétit, was both healthy and delicious.

I’m making a triple batch of waffles today for Saturday’s brunch. They’ll go in the freezer once cooled and get reheated in the oven.

Ehh, we’re going to bed.