So much for winter The first day of winter was warm enough for me to open the porch. Ferrous wasted no time in taking advantage of the situation.
Local produce It’s not often one can enjoy Massachuetts-grown citrus, especially in December. These fruits are from the citrus tree in my co-worker’s office. He’s harvested a few dozen over the last couple months.
Priming My latest batch of homebrew is hanging out in the pantry because it’s too cold in the basement for the yeast to bottle-carbonate properly.
One of these things One of these things is not like the others. One of these things does not belong. Those who have been to our house will recognize this as the bench in our foyer. We think Ferrous likes it because the radiator heats it from below.
North Shore Market Lis’s mom is working on a project involving an old 2×2-inch photo. I did enlargements of some details today using the macro lens.
Steak This is the leftovers from the delicious, enormous (2 lb) ribeye steak we had for dinner tonight.