Author: doug

Hard-shelled winter lobster: 1; old, cheap kitchen shears: 0.

(If you’re not seeing it, the handle broke and they’re now pretty painful to use)

It’s late March and I’m grilling, dammit!

I did cheat: these beef chuck chunks were cooked sous vide; here I’m just giving them a nice crust.

As seen from our big conference room today, the bridge to Boston Harbor’s Long Island is starting to be dismantled.

The sun came out, making it warm enough to sit out here, at least with a blanket. No sign of kitties yet, though.

This snowball lasted on the back edge of my hood for the entire drive home from Killington.

The Pie Fairy delivered a giant apple pie to our ski condo overnight.

Not 30,000 lbs of bananas, but we did get quite a bunch from Boston Organics this week.

Armagnac and girl scout cookies. Works surprisingly well.

Red flashing lights on our street: one of our neighbors not having a good evening.

Someone came to our front door during the night.