Lis does not really like collard greens. But cooked with onion, chicken broth, cream, hot pepper flakes, and some leftover breakfast sausage they make a surprisingly hearty dinner.
Doug's photo blog — originally a photo a day, now not so much
Lis does not really like collard greens. But cooked with onion, chicken broth, cream, hot pepper flakes, and some leftover breakfast sausage they make a surprisingly hearty dinner.