After 20 years, I am retiring my old gas grill. The new one has more bells & whistles — infrared rotisserie burner, built-in smoker box, etc. — and is enough bigger that I don’t have to remove the grates to spit a chicken, and can fit my full-size cast iron frying pan in there besides. If I get 20 years out of this one too I’ll be more than pleased.
