I always feel like I’m doing something horribly wrong when I roast chilies over an open flame. They get so *charred* and nasty looking, but the taste is incomparable.
Doug's photo blog — originally a photo a day, now not so much
I always feel like I’m doing something horribly wrong when I roast chilies over an open flame. They get so *charred* and nasty looking, but the taste is incomparable.