Today I learned that you only need to smoke beef chuck roast to 155 °F for it to be quite tasty — if you have cooked it sous-vide at that temperature for 48 hours already.
Doug's photo blog — originally a photo a day, now not so much
Today I learned that you only need to smoke beef chuck roast to 155 °F for it to be quite tasty — if you have cooked it sous-vide at that temperature for 48 hours already.