Hybrid
Today I learned that you only need to smoke beef chuck roast to 155 °F for it to be quite tasty — if you have cooked it sous-vide at that temperature for 48 hours already.
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Today I learned that you only need to smoke beef chuck roast to 155 °F for it to be quite tasty — if you have cooked it sous-vide at that temperature for 48 hours already.
Posted in Uncategorized No Comments »