October, 2020

Baby back ribs from our meat CSA. Smoked over charcoal & maple for 4 hours. I managed to get pictures this time before we inhaled them.

As you’ve seen if you follow my posts, we added a propane fire pit to our patio to extend the BBQ season. So far it’s working.

Seen in West Newton Square.

The start of the Freedom Trail is about 10 miles east of here, so at least the arrow is pointing in the right direction.

This Carolina wren came to visit our feeder this morning. By the time I ran to get the big camera it was on the tree and this was the best shot I could get. These birds are insectivores but I guess they’ll eat seeds to fatten up for the winter.

Make steamed bao.

Seen here before folding. I won’t share the results of my ham-handed folding, but they were delicious regardless.

My nephew and his wife brought their dog over for a physically-distant BBQ this evening.

This is the fingerprint reader on my laptop. Not too secure. (Fingerprint digitally altered to protect my privacy.)

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A friend asked us for a picture of our new propane fire pit in action, because he’s considering getting one. Twist our arms… here you go, Jeff!

Closeup:

Lis and I walked up to the Waltham farmer’s market this morning, and came back with about 20 lbs of food! Lis carried some of it, but I’m still glad I thought to bring my backpack for the heavy stuff.