King crab legs for dinner tonight, to help make up for us not being in Alaska.
They were good. They’re certainly less work than lobster, but I have to say the flavor is not quite as good. I imagine they’re better closer to the source.
Doug's photo blog — originally a photo a day, now not so much
King crab legs for dinner tonight, to help make up for us not being in Alaska.
They were good. They’re certainly less work than lobster, but I have to say the flavor is not quite as good. I imagine they’re better closer to the source.