Month: July 2016

I had some leftover gazpacho for lunch today. I was pretty surprised to find a smiley face on the surface after pouring it into the mug.

This is my brother & sister-in-law’s dog, awaiting his treat for having chased the Canada geese off the beach.

A few years ago, my friend Kat could just about boil water without burning it.  But she caught the cooking bug and, with guidance from myself and others, has become a good cook. I am incredibly proud of her for producing this masterpiece, a 9 pound grill-roasted standing rib roast of beef. I was also incredibly happy to help eat it.