I did not get a chance to have real Maryland crabcakes while in Annapolis earlier this spring, and have been craving them ever since. So with Lis out of town, I made myself a feast this evening.
Sadly, the crabcakes were slightly disapponting — the pasteurized crabmeat available in this part of the country just doesn’t have the subtle fresh flavor I remember from my childhood. The enormous diver scallops, however, were fantastic (as was the 22-oz. Hennepin).