The searzall does a good job in the winter, but during grilling season nothing puts a sear on sous-vide food (like this pork belly) like a ripping-hot charcoal fire.
Doug's photo blog — originally a photo a day, now not so much
The searzall does a good job in the winter, but during grilling season nothing puts a sear on sous-vide food (like this pork belly) like a ripping-hot charcoal fire.