I made toffee today — dark & milk chocolate covered, salt & walnut toppings — for Christmas Eve with the Jews. It’s dangerously good. I think I want to forget I know how to make it.
Doug's photo blog — originally a photo a day, now not so much
I made toffee today — dark & milk chocolate covered, salt & walnut toppings — for Christmas Eve with the Jews. It’s dangerously good. I think I want to forget I know how to make it.