Day: September 2, 2013

When it comes to a pork chop, pan-fried is quick & easy, breaded & baked is reliably juicy, and sous-vide is tender perfection. But as a celebration of summer, none of them can match good old charcoal.  (Photo taken August 30, 2013)

I ran a mini group buy of Thermapens, high-quality thermometers for cooking.  Mine is the British Racing Green on top. (Photo taken August 29, 2013)

If I have to write performance reviews, at least I can do so from home, in a comfortable location with not too many distractions.  (Photo taken August 28, 2013)