Month: May 2012

First grill-roasted chicken breast of the season.

We went to Jeff & Andrea’s for a Kitchen Roadshow this evening.  For dessert, they provided cute little pies.

As if expanding spray foam weren’t gaudy enough, the fire-block formula is bright orange.

Braising a beef tongue for lengua tacos in preparation for Kitchen Road Show on Cinco de Mayo.

Out with friends at Saloon, a speakeasy-style restaurant in Davis Square.

Our kitchen scale is broken. I took it apart to see if there was anything clearly wrong. Seventeen screws later, the answer is no.