Tonight’s dinner was a specialty of the house, which we refer to as Doug-fried chicken. The pieces are coated simply in a flour mixture, pan-browned in a little oil, then finished in the oven. Sometimes it’s the simplest foods that are tastiest.
Doug's photo blog — originally a photo a day, now not so much
Tonight’s dinner was a specialty of the house, which we refer to as Doug-fried chicken. The pieces are coated simply in a flour mixture, pan-browned in a little oil, then finished in the oven. Sometimes it’s the simplest foods that are tastiest.