One quarter of the way through the project, today’s post echoes many of my early posts… it is about one of my favorite subjects: FOOD!
Tonight’s (and tomorrow’s) dinner is baby back ribs, dry-rubbed and grill-smoked. On a weeknight I don’t really have time to let them turn into real BBQ, but they are tasty nonetheless.
Month: March 2009
March 30
March 29
March 28
March 27
March 26
The packing has only just begun in earnest. The plan is to use the guest room to stage boxes that are done.
We have already done most of the going-through-and-tossing last summer when we loaded up the storage unit. So this part shouldn’t be so bad — just the usual “Where is <item X>? I must have packed it already.”