Between Lis being on Weight Watchers, and me working in an office without a cafeteria for the first time in my career, we are doing a lot more cooking for the freezer. Tonight’s meal (delicious, if I do say so myself) is beef stew with potatoes, carrots, turnip, kidney beans, and kale, served over pasta; very satisfying for a day where (as Pete from Channel 7 says): “arctic air payed us a visit today: pure, numbing, dense, and ubiquitous.” And the best part: we get to enjoy it for 6 more servings.