I have fond memories of my dad using this hinged souffle-style omelet pan when I was a kid. I don’t use it much because it needs 3 eggs, which is more than I usually want. But we had some egg whites leftover from something else so I was able to get enough volume from one real egg.
Obsolete
Go Wide
In preparation for our upcoming trip to Iceland, I bought a camera lens that’s wider-angle than any I’ve owned before. I am not used to shooting with a lens like this, so today I went out for some practice.
The shot of this building that I like the best is 24mm, which is previously as wide as I could go (except for my fisheye lens). Below is the new widest, 14mm, from the same spot.